Meat is a universal delight that transcends borders, cultures, and cuisines. Different countries around the world have their unique preferences when it comes to meat cuts, which are deliciously reflected in their traditional dishes. From the hearty beefsteaks of North America to succulent Middle Eastern lamb cuts of the Middle East, let’s take a culinary journey around the globe to explore some popular cuts of meat and the famous dishes they’re used in.
United States – Ribeye Steak
The United States is a country of beef lover, and the ribeye steak stands as one of the most popular cuts. This marbled, tender cut is the star of many American grills and is often served with a side of mashed potatoes and gravy. You can savor a perfectly cooked ribeye at Peter Luger Steak House in New York or Gibson’s Bar & Steakhouse in Chicago.
Brazil – Picanha
In South America, particularly in Brazil, the picanha is king. This top sirloin cap cut is expertly seasoned and cooked on skewers, for a juicy, flavorful dish. Enjoy this Brazilian delight at Fogo de Chão in São Paulo or the old-school vibe of Churrascaria Palace in Rio de Janeiro.
South Africa – Boerewors
This traditional South African sausage made from a mixture of beef and pork is a beloved staple. It’s often grilled at family gatherings and served alongside pap (a maize porridge) and chakalaka (a spicy vegetable relish). Find boerewors at the Boer & Butcher in Cape Town’s Durbanville neighborhood or Pata Maobeng in Johannesburg.
France – Filet Mignon
France is famous for its culinary prowess, and the filet mignon is a prized cut of meat. This tenderloin cut is often prepared as Beef Wellington, a dish where the meat is wrapped in puff pastry. Savor exquisite filet mignon at Le Jules Verne in the Eiffel Tower in Paris or Brasserie Le Noailles in Bordeaux.
India – Tandoori Chicken
In India, tandoori chicken reigns supreme. Chicken pieces, often with bone-in, are marinated in yogurt and a blend of spices, then cooked in a tandoor (clay oven) until they’re succulent and charred. Taste the best tandoori chicken at Bukhara in Delhi or Peshawri in Mumbai.
Japan – Wagyu Beef
Japan is synonymous with the world-renowned Wagyu beef, known for its extraordinary marbling and melt-in-the-mouth texture. It’s often served as thinly sliced sukiyaki or as a premium steak. Savor the exquisite flavors at Sumibi Yakiniku in Tokyo or Rokkasen in Kyoto.
Australia – Lamb Chops
In a country with 3.3 sheep for every person, Australians love their lamb chops, particularly the frenched rack of lamb. These chops are seasoned with herbs and garlic and grilled to perfection. You can relish these at Rockpool Bar & Grill in Sydney or Perth, and at The Meat & Wine Co. in Melbourne.
Mexico – Carne Asada
Literally “grilled meat,” carne asada is a popular choice in Mexico. Thinly sliced beef, typically skirt or flank steak, is marinated and grilled, then served in tacos or as a main course with rice and beans. Enjoy it at Taqueria El Fogon in Playa del Carmen or El Califa in Mexico City.
Greece – Gyros
Made with marinated and thinly sliced pork or chicken, is a beloved street food in Greece. The meat is typically served in a pita with tomatoes, onions, and tzatziki sauce. Sample delicious gyros at O Kostas in Athens or Ta Karamanlidika Tou Fani in Athens.
Thailand – Pad Thai with Chicken
While Thailand is famous for its seafood, chicken remains a popular meat choice. In dishes like Pad Thai, tender pieces of chicken are stir-fried with rice noodles, vegetables, and a savory sauce. Indulge in Pad Thai at Thip Samai in Bangkok or Pad Thai Ha Rot Restaurant in Chiang Mai.
Morocco – Lamb Tagine
In North Africa, particularly in Morocco, lamb tagine is a culinary gem. This slow-cooked dish features lamb cuts, often shoulder or shank, cooked with a blend of spices, dried fruits, and vegetables. Savor the flavors at Le Tanjia in Marrakech or Al Fassia in Casablanca.
Russia – Beef Stroganoff
Russia’s iconic beef stroganoff features tender beef strips, typically sirloin or tenderloin, cooked in a creamy mushroom sauce and served over egg noodles or rice. Enjoy this classic dish at Cafe Pushkin in Moscow or Stroganoff Steak House in St. Petersburg.
From hulking, savory ribeye steaks in the United States to the delicate Wagyu beef of Japan, the world’s most popular cuts of meat offer tantalizing glimpses into diverse culinary traditions. Each cut reflects the flavors of its respective nation and is a core part of local cuisine. These cuts and their associated dishes give meat lovers and curious gastronomes delicious reasons to embark on a culinary adventure around the world.
