30 Days, 30 Restaurants in Celebration of Hispanic Heritage Month
One great part of celebrating National Hispanic Heritage Month is seizing the opportunity to highlight the incredible contributions of Hispanic-owned restaurants across the United States. Each of these standouts represent close ties to the rich and varied cuisines of different parts of Latin America, all of them a testament to the depth of Latinx communities in in the U.S. In recognizing the contributions made by Hispanic culinary professionals, we invite you to explore these restaurants, each one chosen for its attention to its culinary roots, and the creativity of chefs and owners who have made a lasting impact on the American culinary landscape.
ARIZONA
Vecina | Mexican (Modern) | Phoenix
What Makes It Unique: Founded in 2019, Vecina gets noticed for its modern take on traditional Mexican cuisine, with a focus on fresh, locally sourced ingredients. Chef Mel Mecinas’ Cochinita Pibil is a standout dish, slow-cooked to perfection and full of bold flavors. The restaurant is now a fixture among Phoenix’s top dining destinations.
Signature Dish: Cochinita Pibil
CALIFORNIA
Californios | Mexican (Modern) | San Francisco
What Makes It Unique: Founded in 2015, Californios is the highest-ranked Mexican restaurant in the U.S., with two Michelin stars. Chef Val Cantu’s creative, elegant interpretations of Mexican cuisine have garnered widespread acclaim, making it a must-visit for anyone interested in high-end dining.
Signature Dish: Mole Smoked Duck Breast
Lolo | Mexican (Fusion) | San Francisco
What Makes It Unique: Founded in 2007, Lolo brings a playful, inventive approach to Mexican cuisine, blending traditional flavors with international influences. The vibrant decor and innovative dishes, like the shrimp tacos, have earned the restaurant a loyal following in San Francisco’s Mission District. Lolo has been featured in several food guides and wins well-deserved praise for its fun, eclectic atmosphere.
Signature Dish: Shrimp Tacos
La Mar | Peruvian (Cevichería) | San Francisco
What Makes It Unique: Founded in 2008, La Mar is a celebrated Peruvian cevichería known for its fresh ceviche and vibrant atmosphere, showcasing the flavors of coastal Peru. The restaurant is in its second decade as San Francisco dining scene staple, earning high praise for its authentic and innovative approach.
Signature Dish: Fresh Ceviche
Holbox | Mexican (Seafood) | Los Angeles
What Makes It Unique: Named for a beloved Yucatan island and founded in 2017, Holbox is a seafood-centric restaurant that brings the flavors of Mexico’s coastal regions to Los Angeles. Chef Gilberto Cetina Jr.’s dedication to fresh, high-quality ingredients and traditional cooking methods has earned the restaurant a loyal following.
Signature Dish: Grilled Fish Tacos
Puerto La Boca| Argentine | San Diego
What Makes It Unique: Founded in 2005, Puerto La Boca brings the flavors of Buenos Aires to San Diego’s Little Italy, offering a menu rich in traditional Argentine cuisine. Known for its high-quality steaks and warm hospitality, the restaurant’s Bife de Chorizo, a classic Argentine steak dish, is a standout that exemplifies the authentic Argentine roots of the experience. Alejandro Martinez’s commitment to preserving the culinary traditions of his homeland makes Puerto La Boca a beloved spot for both locals and visitors.
Signature Dish: Bife de Chorizo
DAMA | Latin American with Mediterranean Influences |Los Angeles
What Makes It Unique: Located in the heart of LA’s Fashion District, founded in 2018, DAMA is an open-air, tropical-themed oasis known for its vibrant Latin flavors and stylish décor. Co-owned by renowned Chef Antonia Lofaso, the menu spans Latin America, from street food-inspired dishes to innovative cocktails. The lively yet sophisticated atmosphere, with palm trees and vintage-inspired furnishings, perfectly complements the bold, flavorful cuisine. A favorite among food lovers and critics alike, DAMA brings a unique fusion of Latin American and Mediterranean influences to the bustling city of Los Angeles.
Signature Dish: Lamb Barbacoa Tacos
FLORIDA
Doña Paulina | Peruvian | Miami
What Makes It Unique: Founded in 1999, Doña Paulina is a family-owned restaurant specializing in traditional Peruvian dishes. The Pollo a la Brasa is a standout entree, showcasing perfectly seasoned rotisserie chicken. The restaurant, a local favorite for decades, is rightly celebrated for its authentic flavors and welcoming atmosphere.
Signature Dish: Pollo a la Brasa
Lo De Lea| Argentine | Miami
What Makes It Unique: Founded in 2011, Lo De Lea is an authentic Argentine steakhouse in the heart of Miami, offering a menu that highlights the rich culinary traditions of the pampas and Buenos Aires. The Asado, a classic Argentine barbecue, is a must-try for anyone visiting the restaurant.
Signature Dish: Asado
Ariete | Cuban-American | Miami
What Makes It Unique: Founded in 2016, Ariete combines Cuban and American flavors to create a familiar and innovative menu. Chef Michael Beltran’s dishes are acclaimed for their creativity and depth of flavor, with the pork shoulder a special standout. The restaurant has earned numerous accolades, including a Michelin star.
Signature Dish: Pork Shoulder
Elcielo | Modern Colombian | Miami
What Makes It Unique: Founded in 2015 , Elcielo Miami highlights an extraordinary dining experience that blends modern Colombian cuisine with artistic presentation. Chef Juan Manuel Barrientos, a pioneer in avant-garde cooking, has crafted a menu that combines traditional Colombian flavors with cutting-edge techniques. The Tree of Life, a signature dish featuring yuca bread and smoked butter, stands out as a symbol of the restaurant’s commitment to innovation and heritage. Elcielo rates a Michelin star and deserves its status as a must-visit for those seeking a culinary adventure in Miami.
Signature Dish: The Tree of Life
Tequiztlan Mexican Restaurant and Tequila Bar | Mexican | Miami
What Makes It Unique: Founded in 2012, Tequiztlan Mexican Restaurant and Tequila Bar, owned by the Ortiz family, is a beloved Miami establishment offering authentic Mexican cuisine in a vibrant and welcoming atmosphere. The restaurant is known for its extensive selection of tequilas and its traditional dishes, with the Tequiztlan tacos–a trio of glorious flavors on handmade tortillas–standing out as a fan favorite. The owners’ dedication to quality and hospitality makes Tequiztlan a go-to spot for those seeking an authentic taste of Mexico in Miami.
Signature Dish: Tequiztlan Tacos
ILLINOIS
Mi Tocaya Antojería | Mexican (Antojitos) | Chicago
What Makes It Unique: Founded in 2017, Mi Tocaya Antojería brings the spirit of Mexican street food to Chicago with an inventive twist. Chef Diana Dávila has won plaudits from the James Beard Foundation and earned critical acclaim for her bold, creative dishes. The restaurant features in numerous “best of” lists, highlighting its role in elevating Mexican cuisine in the Midwest.
Signature Dish: Lamb Barbacoa
Tzuco| Mexican-French Fusion | Chicago
What Makes It Unique: Founded in 2019 by Chef Carlos Gaytán, the first Mexican chef to earn a Michelin star, brings his culinary expertise to Tzuco, where he blends Mexican flavors with French techniques. The restaurant has been celebrated for its elegant design and inventive dishes, with Cochinita Pibil being a highlight. Tzuco remains a top destination in Chicago’s dining scene.
Signature Dish: Cochinita Pibil
Irazu| Costa Rican | Chicago
What Makes It Unique: Founded in 1990, Irazu is a pillar in Chicago’s dining scene, offering authentic Costa Rican dishes in a casual, welcoming atmosphere. The Chifrijo, a traditional Costa Rican dish blending chicharrón (fried pork belly) and frijoles (beans), is a favorite among regulars and helped establish Irazu as a must-visit spot in the city.
Signature Dish: Chifrijo
NEW YORK
Cosme| Modern Mexican | New York City
What Makes It Unique: Founded in 2014, Cosme offers Mexican ingredients cooked with contemporary techniques, resulting in a dining experience that’s both familiar and avant-garde. The restaurant has consistently ranked among the World’s 50 Best Restaurants and holds a Michelin star. Critics praise Cosme for its sophisticated take on Mexican cuisine, with beloved dishes like duck carnitas becoming iconic.
Signature Dish: Duck Carnitas
Claro | Oaxacan Mexican | Gowanus, Brooklyn
What Makes It Unique: Founded in 2017, Claro is a beloved neighborhood restaurant offering a fresh take on Oaxacan cuisine. Its commitment to authenticity and sustainability earned it a Michelin star, with dishes like tlayuda, a Mexican flatbread, and house-made masa becoming local favorites.
Signature Dish: Tlayuda
Casa Ora | Venezuelan | Williamsburg, Brooklyn
What Makes It Unique: Founded 2019, Casa Ora offers a refined take on traditional Venezuelan cuisine in a stylish Brooklyn neighborhood. This family-run restaurant is known for its authentic flavors and warm atmosphere. The Pabellón Criollo, a classic Venezuelan dish, showcases their commitment to using fresh, locally sourced ingredients. Owner Ivo Diaz has created a space where guests can experience the rich culinary heritage of Venezuela with a modern twist, making Casa Ora a standout in the vibrant Brooklyn food scene.
Signature Dish: Pabellón Criollo
Alta Calidad |Mexican (Modern) | Brooklyn
What Makes It Unique: Founded in 2017, Alta Calidad has made waves in Brooklyn’s dining scene with its creative approach to Mexican cuisine. The restaurant earned a Michelin Bib Gourmand rating and has been praised for its inventive dishes, particularly its lamb ribs, which present traditional Mexican flavors in a preparation using modern culinary techniques.
Signature Dish: Lamb Ribs
Fonda Boricua| Puerto Rican |New York City
What Makes It Unique: Founded in 1996, Fonda Boricua is an East Harlem staple, serving up authentic Puerto Rican cuisine to secure its status as a beloved Latinx institution in New York City’s competitive dining landscape. The restaurant is known for its traditional dishes like pernil asado, a slow-roasted pork shoulder singled out by locals and critics alike. Fonda Boricua is more than just a restaurant; it’s a cultural landmark that celebrates Puerto Rican heritage through food.
Signature Dish: Pernil Asado
Balvanera | Argentine | New York City
What Makes It Unique: Founded in 2014, Balvanera brings the flavors of Buenos Aires to the Lower East Side, with a menu that celebrates the rich culinary traditions of Argentina. The empanadas and other classic dishes are prepared with high-quality ingredients and a focus on authenticity.
Signature Dish: Empanadas
Llama San | Nikkei (Japanese-Peruvian) | New York City
What Makes It Unique: Founded in 2019, LLAMA SAN offers a sophisticated fusion of Japanese and Peruvian cuisines, known as Nikkei, in the heart of Manhattan’s West Village. Chef Erik Ramirez has crafted a menu that seamlessly blends the delicate flavors of Japan with the bold, vibrant tastes of Peru. The Ceviche Nipón, features fresh fish with a Japanese twist, highlighting the restaurant’s innovative approach. LLAMA SAN has quickly become a destination for food lovers seeking a unique and refined dining experience in NYC.
Signature Dish: Ceviche Nipón
The Freakin Rican | Puerto Rican | Astoria, Queens
What Makes It Unique: Founded in 2016, The Freakin Rican is a vibrant celebration of Puerto Rican culture and cuisine, bringing the flavors of the island to the Astoria neighborhood in Queens. Known for its hearty and flavorful dishes, the restaurant’s pernil and arroz con gandules is a standout, offering a taste of authentic Puerto Rican comfort food. López’s passion for his heritage shines through in every dish, making the Freakin Rican a must-visit for anyone craving a genuine Puerto Rican dining experience.
Signature Dish: Pernil with Arroz con Gandules
Puerto Rico
Santaella | Puerto Rican with International Flair | San Juan
What Makes It Unique: Located in the heart of San Juan’s vibrant Santurce neighborhood, Santaella (founded in 2011) is the creation of renowned Puerto Rican chef José Santaella. The restaurant combines traditional island flavors with a modern, upscale twist. Its chic, tropical ambiance and refined menu make it a favorite for both locals and tourists. Whether it’s the fresh ceviche or perfectly executed empanadas, Santaella elevates classic Puerto Rican dishes, offering an unforgettable dining experience.
Signature Dish: Empanadas stuffed with local ingredients like plantain and beef
TEXAS
Suerte | Mexican (Contemporary) | Austin
What Makes It Unique: Founded in 2018, Suerte has quickly become one of Austin’s top dining destinations, recognized for its vibrant, ingredient-driven menu. The restaurant was named one of the best new restaurants in America by Bon Appétit and has earned a Michelin Plate for its innovative approach to Mexican cuisine. Chef Fermin Nuñez’s suadero tacos, made with salted beef, are a must-try.
Signature Dish: Suadero Tacos
Xochi| Mexican (Oaxacan) | Houston
What Makes It Unique: Founded in 2017, Xochi, another gem from James Beard Award-winning chef Hugo Ortega, is dedicated to the vibrant and diverse cuisine of Oaxaca. The restaurant has been lauded for its authenticity and innovation, with dishes like Barbacoa de Res drawing rave reviews from both critics and diners. Xochi is a key player in Houston’s diverse culinary scene.
Signature Dish: Barbacoa de Res
Mixtli |Mexican (Progressive) | San Antonio
What Makes It Unique: Founded in 2013 , Mixtli offers a progressive take on Mexican cuisine, with a menu that changes seasonally to highlight different regions of Mexico. The restaurant’s intimate setting and innovative approach have earned it a Michelin Bib Gourmand and numerous accolades. The Cabrito al Pastor, featuring slow-cooked goat, is a standout dish that reflects the chefs’ commitment to honoring Mexican culinary traditions while pushing boundaries.
Signature Dish: Cabrito al Pastor
Signature Dish: Queso Fundido
Azuca | Latin Fusion | San Antonio
What Makes It Unique: Founded in 2004, Azuca offers a fusion of Latin American flavors, with a menu that reflects the region’s diverse culinary heritage. The restaurant’s vibrant atmosphere and innovative dishes, like the distinctively seasoned mojo pork, make it a popular San Antonio dining destination.
Signature Dish: Mojo Pork
WASHINGTON, D.C.
Casta’s Rum Bar | Cuban | Washington, D.C.
What Makes It Unique: Founded in 2018, Casta’s Rum Bar offers a taste of Havana in the heart of Washington, D.C., with a menu that highlights classic Cuban dishes and a wide selection of rum-based cocktails. Ropa vieja, a traditional Cuban dish made with shredded beef, is a must-try.
Signature Dish: Ropa Vieja
Imperfecto | Mediterranean-Latin Fusion | Washington, D.C.
What Makes It Unique: Founded in 2021, Imperfecto is a Michelin-starred restaurant that blends Mediterranean and Latin American flavors to create a singular dining experience. Chef Enrique Limardo’s creative approach and attention to detail have earned the restaurant critical acclaim and a loyal following.
Signature Dish: Lamb Shank
As we celebrate Hispanic Heritage Month, we encourage you to explore these incredible restaurants and experience the rich flavors and stories they offer. Each establishment represents a piece of Latinx culture and heritage, brought to life through the passion and creativity of their owners and chefs. Here’s to 30 days of celebrating Hispanic-owned restaurants — Buen provecho!
