Boston, Massachusetts, a city steeped in American history, is also a gastronomic haven that rivals the best culinary destinations in the country. With its blend of rich historical heritage and a dynamic food scene, Boston offers food lovers an array of experiences, from New England classics to innovative global cuisines. This guide spotlights Neptune Oyster and five other picks based in Boston, each chosen for their Michelin accolades, James Beard Award-winning chefs, or high ratings in notable publications. These establishments are the pinnacle of Boston’s dining scene, and cater to the most discerning foodies among us.
Our Picks: 6 Must-Visit Restaurants in Boston, MA
O Ya, Leather District, Contemporary Japanese
What Makes It Unique?
O Ya, under the guidance of James Beard Award-winning chef Tim Cushman, offers an omakase experience that’s both intimate and groundbreaking, earning it national acclaim.
Signature Dishes: Hamachi with Viet mignonette, toro tartare, foie gras nigiri.
Neptune Oyster, North End, Seafood
What Makes It Unique?
Neptune Oyster pays homage to New England’s seafood traditions with a modern twist, making it a must-visit for seafood aficionados. Signature Dishes: The Neptune johnnycake, lobster roll, Wellfleet oysters.
Uni, Back Bay, Asian Fusion
What Makes It Unique?
Chef Ken Oringer’s Uni offers a creative and dynamic take on Asian cuisine, from innovative sashimi to izakaya dishes, in a stylish setting.
Signature Dishes: Uni spoon, spicy tuna on crispy rice, miso lobster.
No. 9 Park, Beacon Hill, European
What Makes It Unique?
Another gem from Chef Barbara Lynch, No. 9 Park provides an elegant European dining experience with a focus on French and Italian cuisines, nestled in the historic Beacon Hill neighborhood. Signature Dishes: Prune-stuffed gnocchi, seared foie gras.
Row 34, Fort Point, Seafood
What Makes It Unique?
Row 34 is celebrated for its approach to fresh, local seafood and craft beer, offering a contemporary twist on the traditional seafood joint. Signature Dishes: Lobster roll, fried oyster lettuce cups, craft beer selection.
Sarma, Somerville, Middle Eastern
What Makes It Unique?
Sarma, led by Chef Cassie Piuma, brings the vibrant flavors of the Middle East to Boston, offering an array of mezze in a colorful, lively atmosphere. Signature Dishes: Sesame fried chicken, lamb köfte sliders.
Where to Stay: Editor’s Picks
The Liberty, a Luxury Collection Hotel, Beacon Hill
A historic hotel with a storied past, offering innovative dining experiences in a luxurious setting.
Four Seasons Hotel Boston, Back Bay
Overlooking the Public Garden, the Four Seasons is known for its unparalleled service, sophisticated dining, and scenic views.
The Langham, Boston, Financial District
Housed in a former Federal Reserve Bank building, The Langham combines historical elegance with culinary excellence.
