Dim sum, the delightful array of bite-sized dishes, has earned its place as a beloved culinary tradition that spans from the vibrant metropolises to lesser-known cities in North America. While major cities like New York and San Francisco are famous for their Chinatowns, smaller cities boast their own hidden gems in these neighborhoods. This culinary journey through both large metropolises and smaller cities, looks at the best places to enjoy authentic dim sum, where patrons point and pick small plates from roving carts on huge dining floors, filling stomachs and heads with local history matchless flavors.
New York City, Manhattan
Manhattan’s Chinatown, established in the 1870s, is among the most iconic in the United States, and one of nine Chinese enclaves in the Big Apple. It’s a bustling neighborhood that showcases the history and heritage of Chinese immigrants.
Where to eat it: Visit Nom Wah Tea Parlor, the oldest dim sum spot in Chinatown. Try their signature dish, the classic char siu pork bun, a fluffy delight with savory pork filling.
San Francisco, California
San Francisco’s Chinatown, founded in the 1840s, is the oldest Chinatown in North America. It’s a cultural treasure trove, showcasing the history and heritage of Chinese immigrants who arrived to build railroads, mine gold and establish ties across the pacific.
Where to eat it: Head to Great Eastern Restaurant, renowned for its famous shrimp har gow, delicate dumplings filled with plump shrimp.
Vancouver, British Columbia
Vancouver’s Chinatown, founded in the late 19th century, is the largest in Canada and boasts a mix of heritage and modernity, as the modern Chinese diaspora gravitates to this key Pacific Rim metropolis.
Where to eat it: Kirin Restaurant is a must-visit. Don’t miss their sticky rice with pork and dried scallops wrapped in lotus leaf, a southern Chinese delicacy.
Toronto, Ontario
Toronto’s Chinatown is a vibrant and ever-evolving neighborhood, reflecting the diversity of Chinese culture and cuisine.
Where to eat it: The recently relocated Rol San Restaurant is a local favorite. Try their delectable Shu Mai, steamed dumplings filled with a mixture of pork and shrimp.
Los Angeles, California
Los Angeles’ Chinatown, established in the late 19th century, has undergone revitalization and is now a thriving cultural hub.
Where to eat it: Ocean Seafood Restaurant is famous for its dim sum. Order their deep fried shrimp with spicy salt as part of your feast.
Chicago, Illinois
Chicago’s Chinatown arose in the early 20th century and remains vibrant and full of excellent food.
Where to eat it: Visit MingHin Cuisine for a taste of their short ribs with black pepper sauce.
Montreal, Quebec
Montreal’s Chinatown, established in the 19th century, offers a taste of Chinese culture in the heart of this Francophone city.
Where to eat it: La Maison Kam Fung is a standout choice. Savor their Malay sponge cake after noodles and dumplings galore.
San Jose, California
San Jose’s Chinatown, founded in the 1860s, was once the largest Chinese community in California and has retained its cultural significance.
Where to eat it: Dim Sum King is a local gem. Try their egg custard tarts for a sweet and creamy treat.
Boston, Massachusetts
Boston’s relatively small Chinatown dates to the late 19th century, and continues to thrive as a dynamic neighborhood that celebrates Chinese culture.
Where to eat it: China Pearl’s two locations, remain a popular choice. Sample their steamed spare ribs with black bean sauce, a savory delight.
Edmonton, Alberta
Edmonton’s Chinatown, founded in the early 20th century, is a vibrant community that continues to grow.
Where to eat it: Golden Rice Bowl is a go-to for dim sum enthusiasts. Order their deep fried shrimp cake for a flavorful experience.
Salt Lake City, Utah
Salt Lake City’s Chinatown, established in the early 20th century, retains a distinct identity that speaks to the history of Chinese immigration to America.
Where to eat it: Visit J. Wong’s Chinese and Thai Bistro, and try their chicken feet, a dim sum classic with unique texture and bold flavor.
Honolulu, Hawaii
Honolulu’s Chinatown is part of a Pan-Asian immigrant melting pot and one of the oldest in the United States. It’s a vibrant mix of cultures and cuisines in this tropic island state.
Where to eat it: “Legend Seafood Restaurant” is a local favorite. Try their pork and preserved duck egg congee, a tasty breakfast porridge.
Dim sum transcends borders, and gives foodies a chance to experience the extraordinary tastes and ranges of southern Chinese cuisine in every bite. Whether you’re in a bustling metropolis or a smaller city, exploring Chinatowns across the United States and Canada promises culinary adventures filled with unforgettable flavors. Next time you find yourself in one of these vibrant neighborhoods, be sure to indulge in the clattering, noisy ritual of dim sum, sampling the best dishes that these hidden gems have to offer.
